Stewed chicken soup with wormwood

Stewed chicken soup with wormwood

When I went to the market the day before yesterday, I saw an old lady selling mugwort outside. It seems that very few people here eat wormwood, only sometimes one or two grandmothers sell it outside the market, and the amount is pitifully small. I only bought a small handful a few days ago and used it to boil eggs. LG said there to buy more when there is a sale another day, and come back and cook chicken. I quickly bought two and put them away. Tonight, LG and I are going to my cousin's house for dinner. PP doesn't like to eat wormwood. <br />I asked LG to buy chicken after work last night. As a result, LG bought a live chicken. My "clean" PP drained the blood, removed the hair and threw it to me. After dismemberment and treatment, it was finally clean. Cut the pieces and start making the soup.
Artemisia qingming fruit

Artemisia qingming fruit

The Qingming Festival is coming again, and I went out for an outing with my boyfriend that day to pick up some mugwort, so I wanted to do some mugwort Qingming tours before the festival. <br /><br />I made three flavors: spring bamboo shoots, cabbage, tofu, dried minced meat, and pickled mustard tuber and shredded pork. Sesame stuffing. <br /><br />It was the first time I made pasta and it was a success. This time, at least let my boyfriend who hasn't eaten Qingming Fruit for more than ten years eat it. After getting married, I'm ready to work hard to learn all kinds of pasta food, hehe. <br /><br />I brought some to my friends, colleagues, and classmates. Everyone said it was very delicious, especially this stuffing. If you want to buy fruit that suits your taste in Hangzhou, it is not easy to buy.