Scramble

Garlic cabbage

Garlic and emptiness

In the middle of the season, the cuisine is made today in Nindu County, Kanxi province. The first time I ate it at a friend's house, it was amazing, and I had a friend who taught me how to cook it, which was simple and delicious, and a friend who liked it could try。

Garlic cabbage

Home-based sushi fever

It's been a long time since I ate it, and I like it when it's so simple, it's good to cook

Clear the cabbage

Scorch

Empty cabbage. It's called veggie. In the southern region, the term “new sprouts, past the slag of pig oil” is well known. I'll have a plate of corsets for my family today

I'll eat at the end

fresh q-bomb。

Garlic cabbage

I'll eat both of them

Empty cabbage is one of my favorite vegetables, buying an empty cabbage with leaves and infarction, and cooking with emptiness to add garlic peppers to the simple, super-eat meal。