Red Oil Rover

Red Oil Rover

It's a famous Han snack in Sichuan. Such snacks are tender and beautiful, and the soup is spicy and fragrance. The copying is the name of the Sichuan people and is produced in all parts of the country, with the red oil being one of the most famous. In Guangzhou, the red oil wrencher is called Yuntun, in Jiangxi, and in other parts of China, mainly Qing Tong. There are many ethnic groups and regions where the name and the means of eating vary, with the exception of cooking, which can be cooked, blown up and tasted differently。
Dry pepper cabbage

Dry pepper cabbage

Mom's a romantic. When I was a kid, my neighbor planted a couple of yellow bouquets, and the bouquets were so beautiful, I'm sorry, but the flowers were so beautiful! She said when she was a little girl, her grandmother grew a lot of vegetables, spinach, cabbage, lettuce, and eggplant, beans, tomatoes. It's the most beautiful dish in the world! So I wrote it down, and I wanted to see it bloom, but I haven't seen it. It's like a horn flower, a white one, beautiful, but it's a bit worse than a yellow flower! I think Mom's thinking of her beauty, more of her memories
Garlic cabbage

Garlic cabbage

THE FOLLOWING COMES FROM THE INTERNET: CABBAGE LEAVES, WHICH CAN BE COOKED OR MIXED, AND SOUP MAKING IS EQUIVALENT TO SPINACH. IT IS WELL-NOURISHED, WITH 100 GRAMS OF HOLLOW CABBAGE CONTAINING 147 MILLIGRAMS OF CALCIUM, TOP OF LEAVES, VITAMIN A FOUR TIMES HIGHER THAN TOMATOES AND VITAMIN C 17.5 PER CENT HIGHER THAN TOMATOES. IF THE CABBAGE AND THE LEAVES ARE FRIED TOGETHER, THE LEAVES WILL BE ROTTEN, THE CABBAGE WILL NOT BE COOKED AND THE TASTE WILL BE BAD; IF THE CABBAGE IS FIRED SEPARATELY, NOT ONLY WILL IT TASTE GOOD, BUT THE LEAVES AND THE EGGS WILL NOT FEEL SPECIAL。