Home-based sushi fever
By VicentaLakin
It's been a long time since I ate it, and I like it when it's so simple, it's good to cook
Recipe Recommendations
- baby vegetable 10 tablets
- oil wheat 3 trees
- crowndaisy chrysanthemum half a
- water spinach half a
- lettuce 1 tree
- North tofu 1 block
- konjac shreds 1 box
- green onions half a
- fat beef 1 kg
- eggs of 3
- Sukiyaki sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Home-based sushi fever
1
The material is prepared for a box of three tacos with an egg。
2
All kinds of vegetables go old-fashioned, clean up。
3
Food ready for fat cow to open the spare。
4
The northern tofu is cut off, the tarcrete is flushed and the eggs are boiled to peel the shell。
5
Cutting onions。
6
Half the pot。
7
Add half a bottle of succulent sauce。
8
Add adequate salt to the individual population。
9
Put the onions in。
10
Put some material like vegetable tofu in the pot and fire。
11
When vegetables are boiled, fat cattle are cooked。
12
It'll be ready to start soon after the meat changes
13
I made another one of them with soup at nightHome-based sushi fever Make Tips
isn't it easy to try the oil-free sashimi