This vegetable, which has been growing in our country for a long time, is a photophotoform plant. Long ago, 1600 years ago, a progressive botanical phytologist called the "Screas of the South" and applied to haemorrhoids, defecated blood, fractures, worms and snake bites, rinsing, carrying and eating poisoning. If you're eating while someone brings you an empty cabbage with soy sauce, you'll know: You're either eating in Panning City, in the Twilight Area, or you're a guest in Pawning's home, because only Pawning people use soy sauce to make their cabbage, which is a Pawning character, for a simple reason: Panning is famous and is a common sauce used by many Pannings in cooking. That's what: Punning Bean Soy, emptiness
The fermentation is a magician of nature, whose trophies are time, temperature and air, which removes the food from its original appearance and taste and changes beyond its own taste. And the fermented food always has a unique charm. Like tofu milk, pickles, soy sauce. Puffy beans are the best in pickles, and the taste of acid is strong. And in fermentation, pickles are unique to Sichuan. Puffy beans are the best in pickles, and the taste of acid is strong. I like two ways to eat, one of which is to cut it directly out of the altar, and with hot pepper oil, it's a nice meal. The other is to make this rotten meat beans, salty aroma, spicy acid, a well-deserved appetizer。
