Chinese Food Recipes
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Pork meat

Pork meat

Sour eggs

Sour eggs

Yellow eggs

Yellow eggs

It's called baptism. It looks like cauliflower. It's not the right color. It was later known that it was a herring that had never seen light. Sodium eggs, which help us to get our stomachs warm, warm, safe and live, are a very simple and fast home dish。
Yellow Spring Roll

Yellow Spring Roll

Beef butter dumplings

Beef butter dumplings

It's the first time I've had a beef bag, and the first time I've had a skinny beef bag. Does skinny taste bad? I'll eat it when I'm in my mouth. It's a good choice for a friend who wants to lose weight
Winter mushroom shrimp noodles

Winter mushroom shrimp noodles

Soy sauced beans

Soy sauced beans

Let's have some of this: Soy-Dries, low-fat veggies
Fried dumplings

Fried dumplings

dumplings

dumplings

Most people in China eat dumplings at the beginning of the year. And I packed dumplings in 30 nights。
Squid head yellow

Squid head yellow

With the remaining squid head of the squirm rolls of rice, the fresh beauty of seafood and the fragrance of the squirm combine the two foods, so that I may be one by sea and one by sea。
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