At the beginning of the fourth year, the spring rains were so expensive, and the first four years of the spring were such that rain was so hot that today is truly a weathered spring. Now that spring comes, of course, with the most springing food — the spring rolls — to comfort the taste buds of discontent in the annual holiday. The ancients even described the process of eating the spring rolls in a stingy way: "Where does the spring come from, try to look at the chariot." It's short. The jade fingers are cold. It's smoother, double rolls. What is the limit? Fear of the cold. Take care of the gold. In fact, the spring of the inner world came from the moment when it was rolled into the spring cortex with fresh water. A sip of the skin, a fragrance of the earth's fragrance, the fatting of the flesh, the fragrance of the lips, and the hunger。
The town is known for producing soybeans. As in the case of hams and ducks roasted in Tianjin, soybeans used to name names and specialty. And here's the word "yellow," which is mostly white tofu, which is yellow, two inches square. Behold, the tenderness of desire and the increase of appetite; and the eating thereof is delicious and full of fragrance. When made, soybean curds are crucified because of the need to be hung with a line of soybean embolism. They contain food in their mouths, which is fresh in the form of cuisine, which is dry in the form of a slice, which is cold in the form of a slice, which is strong in the form of diarrhea, which is not dyeed in the form of a slice of cut-off, which is not dyeed in the form of a fragrance, which is warm in the form of a piece of fried food, which is not greasy in the form of oil, which is not hot in the form of a fire, which is warm in the form of a roast dry roast, hot in the pulmonary and warm in the stomach, which is cooked with sour vegetables, fresh and fresh in the form of an appetite, and warm in the form of warm thirst. It tastes so good tofu and soybeans. Soybeans and soybean and soybean。
