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The lead

The abalone burns the sea

We all know that the abalone tastes like a sip of sauce, red-burned abalone is so red and sour, that it can go side by side with Qingxi

Beef sauce with black sesame noodles

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Shanghai food

The mushroom gravy bun

Garlic on the sea green

Flaming mushrooms

It's another recipe for cooking, and Shanghai's green roots and little mushrooms go with it。

Shanghai char

It's easy and nice to feed the kids who are the best for the long springers。