Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Squirt egg

Squirt egg

It's been so long since we've been home, we've found that we don't have much to buy from the north or the south, and then we don't have much to buy before the epidemic. These things, I've been trying to make an egg, and I've been holding up until I've changed some of the poles with food and nice neighbors, and the hahasso sex consumption has escalated to an egg stew
I'll make my own food

I'll make my own food

I've been isolated from home for over a month, and I feel like I've had to start cooking again... Work was always too busy and tired to come home late and basically just to order a takeout. But the epidemic, which is really nothing at home, has inspired my life's wisdom, since the last time I made the last piece of bouquet for a little bit longer, and this time I made a baby with it, so I guess I'm trying to raise my standard of living
Coconut is so blue

Coconut is so blue

The recent outbreak in the home, where vegetable oil used for cooking is nearing its end, used coconut oil to blow up a Shanghai blue. The rice is super good, and it smells of light cream。
Shanghai Qingbong pork dumplings

Shanghai Qingbong pork dumplings

Spicy

Spicy

A bowl of spicy, oily spicy, fragrances like garlic, and hot oils to stir it up. Kids don't eat spicy. The amount of pepper powder is only for the aroma. If you want to eat spicy, you can do it yourself。
Carrot bean sprouts

Carrot bean sprouts

Salted fragrance。
The fire in Shanghai

The fire in Shanghai

Qinghai Qing

Qinghai Qing

Chewballs

Chewballs

Soo-hai-ching

Soo-hai-ching

Quickie
1 2 3 4 5 6 7 8 9 10