Garlic butter buns Every year in New Year's, my son and I prepare a variety of buns. All we like is garlic oil. It's soft and smelly
Pyramid tofu The variety of foods that burn with tofu is still very good today, with eggs and tofu: tofu, in addition to its own fragrance, absorbs the spicy taste of soup, while eggs tastes a little more resilient, with fresh spicy juice and fragrance, plus some soyphants, a perfect combination of plant and animal proteins that is more nutritious, and promotes health through human absorption。
