Garbage

Come back to the pot

It's very expensive, and it looks like it's a special appetite, especially for a friend who likes heavy food, because of the soy sauce used in the sauce, and the strong sauce and rice grafts, which are so bad that every time you cook it at home, you'll have light and a little spicy, and it's not very complicated, eating the stew, changing it occasionally, and it's really a good choice。

Fish tofu

Tofu is my family's favorite food, with fried stew, simple practices, aroma and nutrients. Especially my mom, who usually eats little meat, doesn't drink milk, and doesn't eat calcium, tofu and bean products are the main sources of calcium for the elderly. Today I fired a pot of fish tofu. It's delicious! Tofu was not easy to taste, but the soup was made with a little twirl, and the tofu was covered with tofu, and it was poured on rice, and a large bowl was snored, and there was no soup left。

Hot cabbage makes meat

It's good。

Pumpkin

In autumn, I used to give my family short-oiled handbreads to provide sufficient protein and multi-nutrient supplies, and I wanted to save myself from sweating in a cold-free kitchen in the middle of nowhere. Often at this time, human potential is developed. See, that's how the salsa pumpkin soup is made today. Pumpkin chose the kind of sweet little pumpkin that could even eat the skin, but I shaved it off in order to make the soup green. The soup is sweet and salty, the fish is white and smooth, and there's a sense of impurity. Pumpkin's cooked in the first place, too. It was a Chinese soup, and it tasted like Western soup。

Pelican tofu

Some people like to fry tofu in a tofu pan, tofu in gold, skin brilliance, softness in their hearts and thaw. And I just like tossing tofu with water, and then burn it when it's gone, and I think it comes out with less tofu, healthier and softer. Tofu is delicious for four seasons, and the tofu tastes sour with platinum oil is much simpler。

Fry rice

I'll make you some pine rice today。

Pyramid soup

♪ Sour, sour, sour, sour, sour, sour, sour ♪

Fry cow

It's hot in the summer, and there's good food, like high proteins, low fats, and there's nothing to worry about. This is the big cow! To say that fat cows are no stranger, the winter fire pot is popular except for lamb chips. Even though we eat pots in the summer, it's not good to sweat all over the hot pots, so I like to fry fat oxen every time we change a different mix, and I'm tired of eating once a week, especially when my kid's eating too much。

Meat and eggplant

It's a very classic meat eggplant. It's a fragrance of meat. It's a fragrance of eggplant. No one can refuse. It's simple, not cooking. If you use a casserole, it increases the temperature after the table. If you can eat spicy, throw a little red-lighted rice ring, paired with green onions, and feed your food。