Chinese Food Recipes
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A beer duck

A beer duck

Come back to the pot

Come back to the pot

Egg noodles

Egg noodles

Garlic beef

Garlic beef

I'll go back to the pot

I'll go back to the pot

The gravy

The gravy

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Garlic fried

Garlic fried

These two days the epidemic has gotten worse, and I'm afraid to go to Mom's. The last two peppers of garlic made five halogens. Half of the cabbage remains to be used to cook a large pot of meat round fans。
Spicy souffle

Spicy souffle

The fried sodium can be used with some pepper and salt, and it's easy to cook. In winter, we cook the souffle, we cut off some of our own garlic, and it's sour. It's best to have five flowers, but family don't like fat, so I use pure skinny meat, roasted meat is soothing and delicious。
It's soy sauce

It's soy sauce

A tofu-based vegetable

A tofu-based vegetable

It's delicious today: tofu-based vegetables. A bowl of red soup to drive you home
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