Siam's lamb sprouts Whoever eats lamb, must remember that smell. Don't do it in Xian. Do it at home. The lamb chooses the speed at which the ridges of the sheep are ripe, so that the spices are immersed and the odor is reduced. Make a pot of lamb soup, make a bowl of grub, and eat better with some garlic。
Noodles Add tea flour, green colours, very spring-style, with hot sauce, more popular with a small partner
Green pepper fried pig ears A halogenated pig's ear, a half-finished piece of meat bought at a halogenated deli, so long as it's soared by fire。
The meatloaf and cabbage It's mostly rice and food, and this time it's made of water, meat and food, nutrition and time
