Godmother's pork fries

Guan Nam Pu's fried

This oyster in Taiwan is also called Zilong, so let's share this delicious practice now. Oysters are referred to as “milk in the sea, rich in excellent proteins, liver sugar, vitamins and minerals, containing more than 18 types of amino acids, after eating oysters, synthesized cythal glycerine in humans, removing active acids from the body, improving immunity and inhibiting ageing. The calcium content is close to milk and the iron content is 21 times that of milk。

Homemade lamb

The lamb is spicy, the soup is thick, it tastes good, it smells familiar。

Boiled meat

Water-cooked meat is one of my favorites, and every time I go to a restaurant, it's a good meal, a good fragrance and a good meal, but it's not a good meal to eat, and it's too hot to eat, but many friends think that cooking meat is a particularly complicated project, but it's not the best thing to do with a pot of water-cooked meat in 10 minutes, and it's a very good dish, even if it's in the kitchen。

Garlic fried meat

It's hot

♪ Scrambled ♪

THE YELLOW MEAT IS FRESH AND OF HIGH NUTRITIONAL VALUE. THE PLATINUM IS RICH IN DHA AND OSTEOPHOSPHATE, WHICH ARE MORE EFFECTIVE AT SEROLYSIS, HAEMORRHAGING, INTESTINE HAEMORRHAGE, ETC., AND IN THE SUMMER IT IS MORE LIKELY TO FEED THE LIVER AND KIDNEYS。

Scratches

It is recalled that in the past, during the summer seasons, she sold for her mother, and during the summers, she became the best seller. When I was a kid, my mother couldn't cook, and I couldn't get enough food until my father came home on a boat. In addition to the mackerel, in winter, you like to blow up the mackerel, with meat slices and striped cabbage

It's a flower

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Garlic greasy shrimp

#Shrimp # mentions sugar vinegar, and believes that many people will like it, especially the little ones; food is red, bright, sour, sweet and sweet, which mixs with the rest of the sugar juice, and eats the stomach, and is not afraid to laugh. # In fact, sugar, which is so popular, is not only fresh, but also has a protective effect on the liver, while vinegar is rich in acid, which promotes appetite, helps digestion, and makes the nutrients in food more readily absorbed by the human body. So today's handy candy greasy shrimp, in addition to all-powerful sugar juice, has a private room trick; if you're addicted to shrimp, it's not my fault