Fish grass is grown by the edges of ditches, streams and damp rinsing forests, with the provinces south of the Yangtze River basin in China, where sprung leaves are collected, washed, dried or used in the summer. Fish herb inhalants have the effect of accommodating, excavating and excavating. It's a traditional good thing for the folk. Fish grass itself tastes a little bit like fish, so this food is love, and if you don't love it, you don't want it. I'm the one who loves fish weed, and in order to eat freshly nourished fish weeds, I've planted it in our small garden, and now it's a lot of fresh buds, and I've picked them. And today I'm cooking with a cuisine, and it's a cooler cuisine. It's just a little hot oil, and it tastes better. One of the things to be noted in the broccoli is that it will be covered immediately after it has been put in place so that the smell of the oil will be fully absorbed into the food, which will be more delicious。
The meat is one of the Chinese pickles, which is mostly found in Sichuan, Hunan and Guangdong, and is known as “grain” because it is usually made in the lunar month of the agricultural calendar. Scrambled bacon, consistent in appearances, cooked and sliced, transparent, coloured, red in yellow, odoured, fat and thin, not only is it unique, but it also has the functions of appetizer, cold, digestive, etc。
