Chinese Food Recipes
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Garlic carrot eggcake

Garlic carrot eggcake

Eggcakes are the fastest staple food in breakfast, and it takes about five minutes each morning for families to eat hot breakfast, almost everyone does. On average, my family does it at least once a week, and eggcakes are not only simple and fast, but also popular, both for the elderly and for children. The food needed is eggs, flour and fresh water, which can also be made from family tastes with other foods, such as sweet, salty, thick, thin, etc。
It's fried

It's fried

Scrambled eggs

Scrambled eggs

Speculin soup

Speculin soup

Nanfried liver

Nanfried liver

It's sour, it's smooth, and it's very delicious
Garlic tofu

Garlic tofu

Spicy tofu

Spicy tofu

Garlic pig blood

Garlic pig blood

The high iron content of pig blood and its presence in the form of hemoglobin iron is easily absorbed into the human body, and children in growth and development and pregnant or lactating women eat more animal-blooded vegetables, which can combat iron deficiency anaemia and effectively prevent coronary heart disease and arterial sclerosis among the elderly。
Sour rice cake

Sour rice cake

It's so good to be home-cooked, and it's so good to be home-cooked. Friends like to copy it。
Wenzhou rice

Wenzhou rice

In the last few days, I've made my family a home-grown rice rice, a mushroom sauce soup, and a flint oil bar, which is really not enough for two bowls。
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