It's a long time ago Every winter, my dad goes home to his ancestors and buys 20 pounds of cake. We all like it because it's delicious. You can cook pastries, make soup cakes, and cook with the leftovers, whatever you want。
A thousand pieces of radish It's the warmest stew in winter, like today's one of the thousand-packed radish croquettes, which divides the fined meat into two parts, one of which is a “thousands of meat packs” and one of which is a direct “balls”. A thousand pieces of meat are soft, a bite is juicy, nourished, tastes are variable, and the taste of gravy is all wrapped up in it, eating the old ones。
