It's a tasteful and nutritious pot of “cooking”, which sounds bad and doesn't look so good, but it's really good to eat, and it's really good to watch, and it's very good to have it, and it's very good for the family to eat. A chicken with a small leg, rich in high-quality animal protein, tastes very good in itself, with a bowl of pearl mushrooms and mushrooms and stew, and a much more fragrance. Tofu is rich in plant proteins, tearing a small sip and stewing, both in shape and full of soup, with one bite full of mouthful juice。
Autumn radishs are widely listed, containing less heat, more cellulose, and saturated after eating, all of which contribute to diet. The frequent consumption of radish also reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. I bought some red radish over the weekend, which I wanted to cook, and then I found a little bit too much, so I could make a simple Korean radish
This potato carrot duck, which doesn't taste chicken, is much less expensive, especially for autumn. Why can't you eat the other three seasons? Of course not. This dish is available for four seasons a year. It is suitable for autumn because, after three months of bitter summer, the spleen is weak, particularly obnoxious foods are not conducive to subsistence, while ducks have a low fat content with fine, fine, and gnawing, with little fire and agitation。
