Plum-dry-dum-dum-dum bag

Make yourself some buns, prunes and beans。

Plum chow

I'm gonna have to eat some broccoli

Tastes so rich, fragrances so perfectly blended with prune

Plum-crunch

Plum-crunch

Plum-bread and rice

Meatloaf lovers, make a meal, it smells good。

Plum-crunch

It's getting cold, you want to eat meat, you can't believe you haven't cooked a pot in days! Red meat, think of moo, eat two pieces, I'm tired, so I usually have to cook with some food. Some days ago, a pack of prunes was sent from Jiangxi's mother's house. We've got cranberry. There are two approaches, each with different tastes and tastes。

Plum-cracker

Sometimes a man's happiness is so simple

Plum chow

I'm a black-and-black mackerel

RAW MATERIALS: 100 G-BREED, HALF-DRINK, 5 PLATINUM AND 60 G-BREEDS (OR NO): FIRST, PRE-EMPT THE PRUNES WITH AN HOUR ' S IMMERSION OF 2 LONG-BREEDED FISH WITH FINS, ETC., CLEAN THEM UP AND THEN CUT THEM UP INTO A 3-BREED, 3-CREED, 4-HEAT PANS, PUT ONIONS OF ONIONS OF ONIONS, 5 ONIONS OF ONIONS OF ONIONS INTO A LITTLE BIT OF MACKEREL OIL, ROLL ON A 6-ROLLED BARLEY 7 AND POUR ON A 9-SMELT IN THE RIGHT AMOUNT OF RED SUGAR 10 INTO THE RIGHT AMOUNT OF PEPPER, AND BOIL IT IN THE RIGHT AMOUNT OF FRESH WATER FOR A WHILE ALMOST 11 BOWLS OF TEA ARE TAKEN OUT OF THE SOUP