Enriched with protein, fat, sugar, ash, vitamin A, vitamin B1, vitamin B2, vitamin c, trace element calcium, phosphorus, iron, potassium, magnesium, silicon, etc. and food fibres, the development of bones, hair and skin can contribute to human growth. In particular, the abundance of potassium ion, 27 times the sodium salt content, helps to regulate the balance of the body ' s salt, and the loss of inorganic salt in humans during the summer is so severe that it can effectively supplement the nutrients of humans. It contains aromatic aromatic hydroxylene that can decompose the carcinogen nitrazine in food, prevent the formation of cancer cells, have some preventive effect on the digestive system, liver cancer, stomach cancer, etc., and mitigates the response of cancer patients to the release or chemotherapy. It's just a little bit of salt, and it's just a little bit of cuisine
The mood story is sour tofu, it's not the fried tofu that we usually eat. Wuhan's brilliance tofu is a bean product that is often found on the table of the Wuhan family, in the shape of a circle, in the milk of white, in the plume, in the sound of sand and sand on his hand. A little soy sauce, a little soy sauce, a little child who doesn't eat spicy, can burn into eggplant juice. It's a super meal, because it's so puffy, it's full of soup in the pot, especially in the kitchen, don't dry it up when cooking, leave some soup to eat. That's super cozy
“Boiling” is a technique for the cooking of cuisine to boil boiling water or soup, to make raw foods known as “burning”, which is called “burning” because of the absence of any colored spices in the soup water, by means of which the requirements of beauty, coolness, tenderness and smoothness are met, and by means of which the dishes are always light, and the colour is soothing, soaky and tastey. Today's “white-burned fat cattle” are used to burn the “premature”, which is to keep the main ingredient fresh, to add only ginger chips, onions and wine (in order to remove the smell of fat cattle) to the rolling water, and to bring the fat cattle up to the level of coolness, tenderness and slippage without changing the taste of food. There's a nice green silk on the bottom that makes nutrition more comprehensive. As for the mix, it can be adapted to the population, sour, spicy, sesame, whatever。
