It's an old bottle of new wine, and it's a bacon roll in the summer, and it's for the trial grill. The taste of bacon, the taste of bacon, the taste of bacon and all kinds of spices, is mysterious and wonderful. Bacon can cook alone, and it can mix with other foods into partners who can seduce us. The last time I did bacon, this time it's kind of familiar. My family's love says I'm not selling food, but it's still smelly, and I say, "Let's make a good taste first. After all, we're eating the food, and the food can go on. To sell the picture, the bacon was added to it, with a green liner, and bacon was not alone. In order to add a little bit of taste, a little bit of butter was added, so that the shrimp would not dry up, and there was a little oil. No butter has been used, and it's not clear if it's the right thing to add to it. It feels a little hot。
The pickles of the Kawa people can be broadly divided into old salt pickles and dive pickles. Of these, taping pickles are the easiest to make, usually the first day of the day, and Chengdu also calls them “bath pickles”. Squirt pickles are fresh, raw and sweet. The content varies from one season to the next. Chon, cucumber, chili, vegetable head, poach, radish, cabbage. But for people with heavy tastes, it's probably not as good as old salt-water pickles, so you can mix it with red oil for a little bit, so you can get a better mouth and eat。
