Clear the barley

Clear the barley

THE OATMEAL IS FRESH, FRAGRANCE, UNIQUELY FRAGRANCE, A VEGETABLE THAT WE ALWAYS EAT. WHEAT IS RICH IN NUTRIENTS SUCH AS FOOD FIBRE, VITAMINS, CALCIUM, IRON AND SELENIUM. WHEAT IS PREDOMINANTLY RAW AND CAN BE MIXED WITH A VARIETY OF SAUCES, WITH A SPECIAL TASTE FOR HOT FOOD, WHICH CAN BE FRIED AND EATEN. THE DIET FIBRES AND VITAMIN C CONTAINED IN THE BARLEY ARE USED TO ELIMINATE EXCESS FAT AND ARE THEREFORE ALSO CALLED DIETS, WHICH CAN BE EATEN BY EITHER BLENDING OR DEFECATING METHODS。
Boiled wheat

Boiled wheat

WHEAT CONTAINS A LARGE QUANTITY OF VITAMINS AND NUTRIENTS, SUCH AS CALCIUM, IRON, PROTEIN, FAT, VITAMIN A, VB1, VB2, WHICH ARE THE TOP OF RAW VEGETABLES AND ARE REFERRED TO AS PHOENIX. WHEAT IS A LOW-HEAT, HIGH-NUTRIENT VEGETABLE, WHICH HAS THE EFFECT OF REDUCING CHOLESTEROL, TREATING NERVOUS DECAY, DRYING THE LUNGS, AND SNORTING COUGH. SOUR GRAVY IS ONE OF THE TASTES OF THE ORIGINAL JUICE, AND THE BOILED WATER SETS UP FOR A FEW SECONDS, WITH ALL-POWERFUL WHITE GRAVY, FRESH AND FRESH, SUPER-SIMPLISTIC VEGAN, ALL-POWERFUL WATERING OF WHITE VEGGIES, WITH OIL CONSUMPTION: THE SCALE OF WATER 1:2:2 PLUS A SMALL SAMPLE OF WHITE SUGAR-FORMING JUICE, A SMALL AMOUNT OF OIL IN THE POT, A LITTLE FIRE IN THE INFUSION, AND A FEW VEGETABLES, SOME GARLIC AND PEPPER OR SOMETHING, SOME WHITE GRAVY, SOME MUSTARD, SOME WHITE GRAVY