Wheat WHEAT IS GREEN, SOFT AND SOFT AND TASTES GOOD. IT CONTAINS A LARGE AMOUNT OF VITAMIN A, B1, B2 AND A LARGE QUANTITY OF CALCIUM, IRON AND OTHER NUTRIENTS. ACTUALLY, IT'S THE BEST. FIRE AS SOON AS POSSIBLE, LESS VITAMIN LOSS。
Fish cakes and gravy Fish cakes, made of fish meat and mushrooms, tasted good, some of which mixed with cucumbers, and some of which were used to make barley。
Egg-fried wheat I LIKE THE CRUMBS OF BARLEY, WITH A FEW PEPPERS, AND THE EGGS ARE A LITTLE FRIED WITH A POT, BECAUSE IT'S NOT STUPID EGGS THAT GO OUT WITH NO APPETITE AND A LITTLE FRAGRANCE. THE SALT IS SO LIGHT THAT YOU CAN TASTE IT. YOU DON'T HAVE TO USE TOO MUCH SPICES, YOU ONLY HAVE TO USE GARLIC TO TASTE IT. OK
Oily noodles Easy, easy to learn, strong. A beginner can easily make a good taste, even for the first time。
