Land-based salt tea, the origin of which has been for centuries, has been documented by history as a massive migration of people from the region of Guannan during the years of order, and subsequently into the land and the sea, bringing with it a rich and colourful folk sentiment, which is the way in which they moved in southwards and continue to feed. Land-based and salty tea, which is known as tea, sesame tea, popcorn tea and pickle tea, is one of the ways in which the people of the land receive guests in times of old age. The elements of a strong body, which is effective in extending life expectancy, are part of the grain mix and one of the most prevalent diets in society today. The term “saline tea” is probably used to distinguish it from sugar, pastry tea, but not much, so let's learn from the novelty of the land: the salt tea。
