Garlic barley

Soy sauce

Go to the barley

A VEGETABLE SOUP MUST BE MADE, TAKING INTO ACCOUNT THAT IT IS NOT WASTEFUL TO TRY TO FEED THE FOOD; TWO VEGETABLES MUST BE SOFT, AND THE GREEN LEAVES MUST HAVE FIBRE, AND IF THE BABY CAN'T CHEW IT, IT WILL SPIT OUT; THREE COLOURS ATTRACT EYEBALLS; AND FOUR TASTES GOOD. AT FIRST GLANCE, THERE IS GREEN AND WHITE, AND THE COLOURS ARE NOT MONOTONOUS; THE SOUP IS THICK, TASTES GOOD AND VEGETABLES SOFT; AND THE SEA RICE ADDS SALT AND DOES NOT NEED ADDITIONAL SALT. WHEN THE RECIPE HIGHLIGHTS THE COOKING OF VEGETABLES, IT IS THEN ADDED TO THE POT, WHICH IS MIXED WITH A FEW DROPS, WHICH IS INTEGRATED INTO THE SOUP, WHICH PRODUCES MILK SOUP AND MAKES THE FOOD SOFT. MONTHLY REFERENCE AGE: 12M+

Wheat

Clear the barley

It's so simple, it's so simple and delicious

The soy sauce

Three-coloured Maisala

Quinoa is a grain that has been on fire in recent years, also known as “full nutrition”, and fitness lovers are bound to recommend food that can replace fine carbohydrates on the face of rice because it's high-protein food, rich in food fibres, and very good for young people who want to exercise

Wheat curry

Wheat curry, a very good meal. Especially the tofu skin, which absorbs the unique smell of gravy, the sweetness of sweet peppers, and the freshness of pelican oil, the softness of the entrances, and the deliciousness of the bean

A rice cake

Good practice with rice leftovers

Onion noodles

Eat noodles, make onion noodles today, the face is wide。