Luk Boang Tea
By VicentaLakin
Land-based salt tea, the origin of which has been for centuries, has been documented by history as a massive migration of people from the region of Guannan during the years of order, and subsequently into the land and the sea, bringing with it a rich and colourful folk sentiment, which is the way in which they moved in southwards and continue to feed. Land-based and salty tea, which is known as tea, sesame tea, popcorn tea and pickle tea, is one of the ways in which the people of the land receive guests in times of old age. The elements of a strong body, which is effective in extending life expectancy, are part of the grain mix and one of the most prevalent diets in society today. The term “saline tea” is probably used to distinguish it from sugar, pastry tea, but not much, so let's learn from the novelty of the land: the salt tea。
Recipe Recommendations
- sesame appropriate amount
- peanut appropriate amount
- boxthorn leaf appropriate amount
- fried rice appropriate amount
- tea appropriate amount
- lean meat appropriate amount
- dried squid one
- rice appropriate amount
- winter mushroom appropriate amount
- oil wheat 1 handful
- snow peas appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
Steps for Luk Boang Tea
1
The tea leaves are poured into the teeth and crushed into the ground, and the peanuts are crushed together, salted and watered, and evenly mixed。
2
The mushrooms, the squids, they're dry, they're filamentated, then the Dutch beans are cut off from the root, the mushrooms are cut, the gravy is cut, the thin meat is cut to the silk。
3
They were then added to the pots with appropriate quantities of hot oil, with suitable amounts of salt and good Dutch beans, barley, thin meat, squid silk and mushrooms。
4
Then we'll have rice and rice, and then we'll pour it into the big groceries and the barley。
5
I'm gonna put in a bowl with a proper amount of cuisine and oatmeal, a spoon of salt tea and a proper amount of rice and peanuts。
6
La-la-la-la-la-la-la。Luk Boang Tea Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. The amount of peanut sesame is random, depending on personal preferences。