Shanghai noodles

Shanghai noodles

The recipes on the Internet are free, they're not old, so maybe they don't make noodles in Shanghai. So how did their color come up? Shanghai noodles are a brand-new brand of fragrance. They belong to the regular recipes of the cuisine, which are produced with heavy red oil. Heavy oil is affected by healthy diets, and everyone has reduced it to a minimum, but the meat is thick, the noodles are thick and the color is red, which is not chili red, but a brown red with sauce, which looks like an appetite. Shanghai noodles aren't spicy, but spicy if you like。
Triple fan

Triple fan

Three powdered soups made of pork livers, powdered intestines and green vegetables. We had a bowl of three powders for breakfast, and the whole family was so comfortable. The liver provides blood, eyes and powdered intestines, but before the liver is used, it is best to wash it with water, and the dragonbow usually comes back one or two hours before buying the liver. The white oil on the pink intestines would be better removed, and those who do not like pork liver and powdered intestines could be replaced with pork。