Porridge for mushrooms This is a regular porridge: veal gravy with mushrooms, delicious nutrients, privy, warm and cozy
Tofu My family basically used to cook soup, but... after several experiments, Mei found that it tasted good in the usual way, that the taste was much better after the water, and that the tofu directly fried had a taste of bitterness, whether it was tofu-specific or tofu itself。
