Tomato acid soup dumplings
By VicentaLakin
Recipe Recommendations
- wheat flour appropriate amount
- green vegetables appropriate amount
- Pleurotus appropriate amount
- celery leaves appropriate amount
- straw mushroom appropriate amount
- shrimp skin appropriate amount
- tomatoes two
- onion appropriate amount
- blending oil appropriate amount
- salt a little
- sesame oil appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Tomato acid soup dumplings
1
Shell mushrooms, grass mushrooms, celery leaves, cuisine salves, onions, and spares。
2
Hot pots, onions, mushrooms, grass mushrooms, celery leaves and crumbs are put in a single fire, which is then put into shrimp skins, salt, americium and sesame oil。
3
Wheat flour is active as a soft, hard-to-skinned mosaic, covering the skin of the skin for 40 minutes。
4
The hot pot is cold, tomatoes are put in red oil and boiled with water。
5
When the pot opens, the dumplings go down。
6
Three rolls, fire down, sesame oil spicy。
7
Bring out the vinegar。