Cracker noodles

Cracker noodles

We'll have lunch and a meal. Ducks are good food for the top of the table. The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, eating their stomachs, retrieving their kidneys, removing thermal osteoporosis, swollen dysentery and coughing. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen. It is also a popular legend that ducks are “holy drugs” for tuberculosis patients. It is documented in this Scroll: "The Lord makes up his labour, the most disinfectant heat, the most excruciating urine, the removal of edema, the fullness, the decompression, the decompression, the epilepsy。
Cow and rice powder

Cow and rice powder

I'LL HAVE A CUP OF RICE TODAY. IT'S DELICIOUS. IT'S DRY RICE. IN THE CASE OF CALCIUM, THE CALCIUM HAS CALCIUM THAT CAN PROVIDE HIGH-QUALITY PROTEINS IN HUMANS AND CONTAINS ALL TYPES OF AMINO ACID, AND IT IS AMAZING THAT THE RATIO OF AMINO ACIDS TO VARIOUS AMINO ACIDS IN HUMAN PROTEINS IS ESSENTIALLY THE SAME, WITH AMINO ACIDS HIGHER THAN ANY FOOD. THE TASTE OF THE COW IS EXCELLENT, AND IT IS NO DIFFERENT FROM SUPPLEMENTARY NUTRITION. THE FAT CONTENT OF THE CALF IS LOW, BUT IT'S A SOURCE OF LOW-FAT SUB-OIL ACID AND A POTENTIAL ANTIOXIDANT, AND THE IMPORTANCE OF ANTIOXIDATION IS NO LONGER NEEDED TO MENTION IT! 2. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. BEEF IS ALSO THE BEST SOURCE OF IRON WE NEED EVERY DAY。