Eggs are nutritious and common foods, boiled or steamed eggs, and the best nutrients for preserving them. But I'm tired of cooking eggs or steaming eggs, so I'm always eating them in my own way. What we're doing today is multi-coloured eggs, rich nutrition, attractive colors that can increase appetite, and if you like, you can change the food inside, and you can choose for yourself. It is possible to use a steaming pot for eggs (which is longer and needs to be watched by the stove), to use a microwave, which is simpler and shorter, and to make a fast-hand breakfast with nutrition in the morning。
The Hunan people eat powder as much as rice. The first step on the road home from the diaspora is to eat a bowl of homemade powder. Hunan has different tastes and characteristics. The mid-term presentation focused on the mausoleum powder. There are actually two kinds of powder, one rounded in Shanghai called rice powder and one wide Shanghai called rice powder. Scrambles, toughness, softness! A bowl of mausoleums go all the way: hot pots of hot oil, eggs laid down when the oil in the pots exploded, eggs boiled twice or three times fast, soybean sprouts (or cabbage) were almost five years old, then rice powdered, peppered, soy sauce, salt, etc. were soared up quickly, when the fans were yellow, the whole process was perfect, which was an art of fire and oil。
