Porridge for rice What about leftover rice? I'm sure most people would have picked eggs and rice, but in another way you'd have unexpected harvests. Seafood and vegetable porridge are very common in the South, and few people do it in the North, opening up their minds to make up for them, will enrich our table。
Egg soup pan Farmers have a good taste, their own vegetables and their own eggs, and a simple cup of pot, which is delicious。
