After learning how to burn wheat in Yangzhou, it was amazing: "Sweet is salty, salty." It's a beautiful time for vegetables; it's salty at the end of the ham, and it's white through green vegetables, and it's thin and it can't stop. Emerald wheat: Flour: 150 grams of flour, 75 grams of water, 1 grams of salt; cauliflower: 800 grams, a spoon of white sugar, 3 grams of salt, a spoon of pork oil, 50 grams of ham; others: a small amount of soda, a modest amount of corn oil。
THE FIRST TIME I ATE OATMEAL WAS ON A TOUR OF THE CITY, AND IT TASTED LIKE RICE, BUT IT WAS SOFTER THAN A RICE LINE, WHITE-COLOURED, SOFTER AND SOFTER, FROM WHICH I COULDN'T HANDLE IT. THE FACT THAT THE OATMEAL IS ZERO AND CONTAINS MANY HIGH-QUALITY CARBOHYDRATES IS AN OPTION FOR DIET DURING DIET. DIFFERENT TASTES CAN BE MADE BY MATCHING DIFFERENT SPICES, SOUP AND SPICES. A MAN CAN TRY IT WHEN HE DOESN'T KNOW WHAT TO EAT, WITH FOOD AND EGGS AND FOOD, AND IT'S VERY EASY TO COOK, IT'S VERY NUTRITIOUS, IT'S SOFT IN THE MOUTH, IT'S NOT GOOD! IT'S DEFINITELY A GOOD WORKING-DAY DINNER
What's best for pasta? It's ketchup noodles, of course. I bought a non-added, sugar-free, salt-free ketchup, and don't buy the sauce from the supermarket. There's a lot of stuff in it like sugar fragrance or sour acid. It's not just pure tomatoes that can buy themselves a few more sophisticated tomatoes without no ketchup at home. If the tomatoes are a little green or they're not cooked with that ketchup, they won't taste so bad that many children don't eat meat or carrots, and we're using tomatoes today to mask carrots and meat. And together, there's a magical change, which is three or four times, and we're gonna put it in a freezer, and we're gonna take one of them, and we're gonna boil it with a little water and we're gonna mix the pasta. It's important to be careful here. I'm cooking the greens, not in ketchup。
