Luoyang tofu soup
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- green onions 1
- sweet potato vermicelli 1 handful
- flour 1 scoop
- green vegetables the 3
- ginger powder 1 scoop
- shisanxiang 1 scoop
- white pepper 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- chili oil 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Luoyang tofu soup
1
Let's start with the powder。
2
The tofu is cut in half, it's boiled in the pan。
3
The second half of the onion leaves is fried with onions, which are blown up and thrown out。
4
Just leave onions。
5
There's a spoonful of flour in the pot。
6
Scrambled and yellow, mixed with water, no bumps。
7
The rest of the onions are shredded, the vegetables are shredded。
8
The pot is boiled tofu。
9
Before the tofu was blown up。
10
When the pot was opened, it was put in ginger powder, 13 fragrances, white pepper powder, fried tofu, crumbs, onions, chickens, anointing, salt and onion oil, which tasted better if they were spicy。