It's a rare form of mustard, and when it grows to a certain stage, it continues to grow under its leaves, and it continues to grow, each growing 15 to 20 of these green sprouts, which, like a mother surrounded by many children, are defined by its characteristics as having a high nutritional value within its nutritional value, not only in plant proteins and vitamins, but also in trace calcium and phosphorus, which, when absorbed by humans, enhance human immunity and promote human metabolism and body gastrointestinal digestion. Vegetables also contain rich mustard oil and volatilizers containing rich trace phosphorus, which can be used to stop coughing and inflammation and to increase human resistance. It can then be pickled or cooked or made into cranberry。
The cuisine mustard is a mutation of crucifixion, rich in calcium, iron, phosphorus, vitamins, etc., which cleans up fires, is greasy, of fine quality and diverse, and is an excellent health vegetable. In its 40-year history, Zhongqing is the main planter of winter and spring vegetables in the Zhongnan region, growing more than 2,500 hectares annually and producing more than 100,000 tons. They are nutritious, of fine quality, tasteful and diverse, and can be made, made, fried, made, made, made, made, salted and salted。
