The gravy

It's a swirl

It is a very rare growing vegetable, growing to a certain stage, from the buds of the head of the armpits to the bulges, with 100 to 200 grams of buds per sprouts, 15 to 20 sprouts per sprouts, plaque-shaped, very beautiful, well-nourished, well-quality, tasted and diverse, and made, fried, fried, slurryed, made, souped and pickled, which are delicious for the banquet。

Scratches and soup

Today's soup is so beautiful, dry bees and clams are themselves beautiful, and it's very nutritious, sweet, chewing in its mouth, with little brittle, with no residue, and a beautiful color. A bowl of hot soup in winter is perfect

Fried food

Weeds, awakening brains, degenerating, curing cancer。

It's the fragrance of the sea

It's a kind of Sichuan food, which only needs oil and seafood, and it's good to add garlic to it. The hot oil is then added to garlic and vegetable chips, and the two-minute boiler is typical of Sichuan style。

Squid the ink

Pediatrics are a multi-nutrient green dish that contains a large quantity of protein and carbinitis, which not only absorbs nutrients, but also protects the liver, as they are essential for liver metabolism, often repairing damaged liver cells to increase liver detoxification, while also increasing body resistance。

I don't know

They are also called cuddles and mustards and are known as “scrubbers, backbreads, cuddles, dolls, chowders and acoustics”. On the coarse roots, rounded up with a green bud, like countless children, is a very rare growing vegetable, growing up to a certain stage, growing from the head of the armpits, replacing it with a sprouts of 100 to 200 g each, with 15 to 20 sprouts each, a pedestal, very beautiful, well-natured, fine, tasteful。

Watering

It's only been a few years since we've been in the market, and it's been a while since we went to the early market, and it's been a little expensive. It's been down for two days. It's almost $7-8.00. Friends at the site probably think it's still a little high, so we can't get our northern food from the south, and then through the back-up costs, it's a lot higher. How much is your food worth

Sweat

To be honest, I'm not too fond of groceries and I always feel a little bit bitter, but Grandma likes to buy a lot of them and get tired of cooking。

Vegetable beef

The food is bitter and unscathed; the beef is not scavenging and the meat is not scavenging; and the combination of the two is indexed. The cuisine is co-ordinated with the tenacious veal silk, either with a big pickle or with a fine chewing. These two must be counted