Steamed pork ribs with lotus fragrant pumpkin I went to the supermarket last weekend and saw a little organic pumpkin and I liked it very much. I didn't know what I wanted to do, so I bought it back. In addition, I wanted to eat ribs, so I made a pumpkin steamed pork ribs. It happened that there were dried lotus leaves at home, so I steamed them together. The first dish I cooked did not look very good, but it tasted good.
Steamed pork with lotus leaf Ingredients: soy sauce,lotus leaf,pork belly,white sugar,spiced powder,green onion,ginger,sweet sauce,xiangru
Gan version steamed ribs with lotus leaf rice flour Today, I will use Jiangnan food to make steamed ribs with lotus leaf rice flour, which is said to be a famous dish in Hangzhou. My mother keeps saying that I am a cook now, and that my husband is so happy that she hired a cook for free who pays his own salary. But I am willing to be this cook, haha! Isn't this home? Isn't this what we call "the upper hall, the lower kitchen"?
