Summer drinks

Lotus leaves relieve heat and dampness, and are also beneficial to the liver and spleen. They are also good for weight loss. American ginseng regulates endocrine, wolfberry is good for liver and kidney, osmanthus warms the stomach and calms the liver, and astragalus and angelica nourish qi and blood. These things are effective for women's lack of qi and blood, nourishing yin, beautifying and losing weight. The taste is also very fragrant, and the method is simple. It is a good tea drink in summer

Steamed pork ribs with lotus corn

Ingredients: salt,glutinous rice,corn,lotus leaf,ginger,cornflour,garlic sauce,mint leaves,Zaipai,black pepper

beggar chicken

Crooked chicken is a traditional dish in Changshu, Jiangsu Province, and one of the 'Three Suzhou Chicks'. However, there is also debate that it is a famous dish in Hangzhou. The croquet chicken made this time uses dough instead of mud and can be served directly on the table with a shell.

glutinous rice chicken

Glutinous rice chicken is a kind of Cantonese dim sum. It is said that glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed under a bowl, but later it was sold by hawkers for convenience, and was wrapped in lotus leaves. Ancient glutinous rice chicken was refined with glutinous rice, scallops, dried shrimp grains, or boneless chicken wings as fillings. Traditional glutinous rice chicken has a large portion, three to four meters long. Eating one glutinous rice chicken is almost half a meal. Therefore, Guangdong restaurants since the 1980s have launched "guinea fowl" with the same materials and half the size, which is very popular among customers. <br />Another snack similar to glutinous rice chicken is lotus leaf rice. The two are similar in appearance, but lotus leaf rice is made of sticky rice, while glutinous rice chicken is made of glutinous rice.

Hongqigong Roast Chicken

Ingredients: salt,lotus leaf,local chicken

Glutinous rice pineapple cup

Fragrance and nuo will tempt your taste buds ~~

Lotus leaf fragrant chicken

I remember once in high school I bought a fragrant chicken on the roadside. It tasted very good. But the second time I wanted to buy it again, the boss didn't know where to move. The fragrance has been keeping me thinking about it for a long time. Seeing lotus leaves in the supermarket yesterday brought back memories of that period. Hehe, I don't know how to make a real fragrant chicken, so I just DIY it myself ~~

Lotus leaf and mung bean porridge

Ingredients: rice,mung bean,lotus leaf

Lotus fragrant glutinous rice

If you are tired of eating white rice and steamed buns during holiday banquets, try it. Anyway, after the big meal, you can't eat the staple food. Maybe you can eat more.

Lotus leaf pork ribs rice

Ingredients: soy sauce,rice,coriander,lotus leaf,ribs,pepper,white sugar,cooking wine,onion,spiced powder,qingshui,sesame oil