Haffy Chicken Legs

Porridge

In autumn, long summers have come to an end. But the fresh autumn air is still very wet, not only because it doesn't feel cold, but because it's so hot and wet. So, in the summer and autumn high temperatures, we boil a pot of hot, fragrance porridge with fresh, fresh, fresh, fresh, fresh, fresh, fresh and dry。

Pork

There's heaven, there's Su-Hon. When I heard the Zheish, I remembered the building outside Hangzhou. "Hangdu" is a well-known traditional and prestigious dish. This dish began at the end of the day and is known to be associated with one of the “Treasure of Lake West”. It's meaty. Fat and not tired, the smell of leafy。

Frozen mint chicken

Chicken

Porridge

I've learned so much here, try it today

♪ Quaffle tea ♪

Lose fat and look good. Women must be prepared for summer. Very simple。

Chicken fungus gravy

It's made out of a trial fragrance。

Steamed pork ribs with mouldy bamboo shoots

Duck meat lotus leaf rice

Ingredients: salt,glutinous rice,lotus leaf,mushrooms,salted egg yolk,cooking wine,soy sauce,oil,soy sauce,pork tenderloin,duck leg meat