Boiled meat It's the first time I've done this before. It's a very simple process. It's a good way to go
Pork Chop Rice I have been watching Japanese TV dramas and eating pork chop rice. I feel very delicious. I have always wanted to eat it. Now that it is convenient to buy online shopping, I bought the necessary ingredients and finally ate my own pork chop rice.
French light vegetable soup I once introduced a French creamy vegetable soup. Some friends said that they couldn't buy cream seasoning pieces. This vegetable soup was prepared for friends who couldn't buy French creamy vegetable soup seasoning pieces. It was light and delicious without losing its nutrients. This vegetable soup is good with bread and rice. Please enjoy it with me!
Pigeon King Udon Noodles in Soup "Serve soup" means good soup. It generally refers to the fact that only thick soup that is cooked with good raw materials or stewed for a long time can be called "Shangtang". This is the term for good soup in the south, especially in Guangdong. The north is called "clear soup" or "high soup". <br />Today, I will use the pigeon soup I made yesterday to make a pasta dish. The pigeon soup is much more delicious than ordinary chicken soup. It can also be called Shangtang, so this noodle is called "Shangtang Pigeon Emperor Udon Noodles". "Huang" in Cantonese cuisine means good ingredients. For example, choose several excellent ingredients to stir-fry a plate of side dishes, such as small stir-fried Huang, etc. What I made was a bowl of udon noodles with some pigeon meat in it. The taste was very delicious, so I called it the "Pigeon King". The practice on this aspect is as follows;
