IT IS A PITY THAT CELERY LEAVES ARE OFTEN ABANDONED WHEN EATING CELERY, BUT IT IS ALSO VERY GOOD TO PICK A LITTLE BIT OF LEAVES AND MAKE THEM INTO PASTA, I.E., NOT WASTEFUL, BUT ALSO HEALTHY. (100 DEGREES) CARROTIN AND VITAMIN C IN CELERY LEAVES ARE MUCH MORE THAN IN CELERY TRACHEA AND ARE A GOOD NUTRITION DIET. HEALTH-CARE VEGETABLES WITH A HIGH IRON CONTENT CAN ALSO BE USED AS IRON-DEFICIENCY ANEMIA, FOR EXAMPLE, FOR A HEALTHY STOMACH, URINE, CLEAN BLOOD, BLOOD PRESSURE, SEDATED。
CELERY IS ABUNDANT AND CONTAINS A VARIETY OF NUTRIENTS. AMONG THEM, THE PROTEIN CONTENT IS ONE TIMES HIGHER THAN THE NORMAL MELON AND VEGETABLES, AND THE IRON CONTENT IS ABOUT 20 TIMES THAT OF TOMATOES. THE CELERY ALSO HAS GASTROINTESTINAL CLEANING, PULMONARY COUGHING AND BLOOD PRESSURE REDUCTION. WE OFTEN THROW LEAVES AWAY WHEN WE EAT CELERY, BUT WE DO NOT KNOW THAT THERE ARE 10 INDICATORS THAT EXCEED THE PENIS. OF THESE, CARROTIN CONTENT IS 88 TIMES GREATER IN CELERY LEAVES THAN IN TUBERS AND 13 TIMES MORE IN VITAMIN C THAN IN TUBERS. CELERY LEAVES ARE ALSO VERY EXCITING. WELL, THINK ABOUT IT, AT MY AGE, I THINK IT'S ABOUT EATING CELERY. THE CELERY LEAVES THEMSELVES HAVE A SPECIAL FRAGRANCE, SO THEY DON'T NEED TOO MUCH SAUCE TO COVER UP THE FRAGRANCE OF THE CELERY LEAVES. JUST PUT SOME SALT, RAW OR PLATINUM. IT'S SO NICE TO EAT, AND IT'S NICE TO EAT
WHAT DO YOU WANT TO EAT AT LUNCH WITH YOUR COLLEAGUES? I SAID I'M GOING BACK TO MAKE CELERY LOAF CAKES AND SHE SAYS, "CELERY LOAF TOO?" I HAD TO START TALKING ABOUT IT AS A TRUE POWDER OF CELERY LEAVES IT'S A SHAME TO THROW AWAY CELERY LEAVES, WHICH ARE NOT ONLY DELICIOUS, BUT ALSO DELICIOUS, BECAUSE IT HAS ITS OWN CELERY FRAGRANCE AND TASTES GOOD. “THE CELERY LEAVES CONTAIN 2 PER CENT PROTEIN AND 10 PER CENT CARBOHYDRATES AND CONTAIN CALCIUM, PHOSPHORUS, IRON, VITAMIN A, C, P AND SOOT. IN ADDITION, IT CONTAINS BERYLLIUM, VOLATILE OIL, GLYPHOL, CYCLOHEXOL, ETC. OF PARTICULAR NOTE IS THE FACT THAT CARROTIN AND VITAMIN C IN CELERY LEAVES ARE MUCH MORE THAN IN CELERY TRACHEA, WHICH IS A GOOD DIET. HEALTH VEGETABLES FOR IRON DEFICIENCY ANAEMIA, WHICH HAVE A HEALTHY STOMACH, URINE, PURE BLOOD MODULATION, BLOOD PRESSURE, SEDATED, ETC. BECAUSE OF THEIR HIGH IRON CONTENT.”
