Celery leaves

My breakfast is a lot of porridge, and it's a small dish that I always make. It's delicious, it's nutritious, it's colorful, and it's got blood pressure。

Celery leaves

Don't throw the leaves away when you eat celery. I treat them like babies

The seaweed peanuts

An alternative to celery leaves, replacing groundnuts made by seaweeds. Rice

The celery leaves

Celery leaves

They say celery leaves are much more nutritious than celery roots? I tried to make it into a pancake this morning and my husband said it was delicious

Measles, fried eggs

The egg is an innovative private dish with unique tastes, novelty, ease and nutrition。

Celery eggcake

Celery is a highly nutritious vegetable. Vitamin-rich, consisting of moisture and cellulose “composed” with low fat calcium, can help reduce blood pressure and intestinal detoxification. Many people in life have removed their leaves and thrown them away, but according to experts, many of the leaves have higher nutrients than the tubers... Today, when I cooked the cake, I kept the leaves and used them effectively, especially to emphasize that the celery cake does not need any sauce, but only uses a taste of "Cupie salad ginger" and is simple and delicious

Vegetables

A week on a business trip, you'll see the chubby salad bag. There's cold air for two days, so let's have a vegetable pot, warm and warm, walk -- start。

Celery leaves and tofu

Yesterday, I bought a celery, and I was moved to see a watery celery leaf, which I wanted to cook for, and then, as soon as I moved, I left a watery celery leaf in the soup, adding more nutrients and some color to it. The celery leaves are many times more nutritious than the tubers, and contain various nutrients, such as proteins, fats, carbohydrates, coarse fibres, calcium, phosphorus and iron, with high medicinal value. Foreign scientists have found that celery is the best diet because it contains moisture and fibre and contains a chemical substance that accelerates the decomposition and disappearance of fat。

Celery chicken soup

I learned this dish from my mother-in-law. Maybe she invented it herself. It feels good to share it now. Sour sweet and salty, I prefer to eat sour, when celery tastes like sour or sour. Celery and scabs are the food of coarse fibre, so it's good for the stomach! The taste of this dish is no longer a crumb, so there's no burden on the stomach。