AS THE SAYING GOES, “THERE IS NO WASTE IN THE EYES OF THE COOK”. MANY PEOPLE ONLY EAT CELERY POLES, BUT THE PRESSURE ON CELERY LEAVES IS VERY GOOD, NUTRITIONALLY HIGH AND TASTES GOOD. THE CELERY LEAVES THAT YOU CHOOSE CAN ALSO BE CONFLATED AND ADDED TO THE BOTTLE. THE CELERY LEAVES CONTAIN MORE VITAMIN C THAN THE TRUNCHEON AND ALSO CONTAIN HIGHER CARROTS THAN THE TRUNCHEON, SO DO NOT THROW AWAY EDIBLE LEAVES. WE CAN MAKE CELERY LEAVES, MAKE SOUP, MIX, EAT FOR A LONG TIME, HELP PEOPLE SLEEP, MAKE THEIR SKIN SHINE. EVERY TIME I EAT CELERY, I DON'T WANT TO THROW THE LEAVES. IT'S TOO BAD TO THROW SO MUCH GOOD FOR HUMAN HEALTH. IT'S NOT ONLY HEALTHY, IT'S DELICIOUS. WHEN I'M DONE TAKING PICTURES OF PIES, I CUT IT IN THE WRONG SIDE, AND I CUT IT IN MY MOUTH。
