ARE YOU TIRED OF BUNS, RICE CONGEE, BUNS, EGGS, PICKLES, CHINESE BREAKFASTS LIKE THIS? TODAY, CUCU MAKES A SIMPLE MEDIUM-SIZED PIZZA WITH BUNS AND EGGS, AND IT'S ABOUT TO TASTE, AND IT'S ABSOLUTELY NOT WRONG. THE MEDIUM-SIZED PIZZA HAS TWO VERY COLORFUL PARTS, ONE OF A FRIED TART, EACH OF WHICH IS FRAGRANCE, ONE OF AN EGG FLUID, WHICH RETAINS A TENDER TASTE, WHILE THE PART OF THE EGG FLUID THAT TOUCHES THE POT BECOMES A CORK-LIKE FEELING. MEDIUM PIZZA, WHICH BRINGS WITH IT A GREATER SENSE OF TASTE AND TASTE AT THE LEVEL。