Medium Pizza

Medium Pizza

ARE YOU TIRED OF BUNS, RICE CONGEE, BUNS, EGGS, PICKLES, CHINESE BREAKFASTS LIKE THIS? TODAY, CUCU MAKES A SIMPLE MEDIUM-SIZED PIZZA WITH BUNS AND EGGS, AND IT'S ABOUT TO TASTE, AND IT'S ABSOLUTELY NOT WRONG. THE MEDIUM-SIZED PIZZA HAS TWO VERY COLORFUL PARTS, ONE OF A FRIED TART, EACH OF WHICH IS FRAGRANCE, ONE OF AN EGG FLUID, WHICH RETAINS A TENDER TASTE, WHILE THE PART OF THE EGG FLUID THAT TOUCHES THE POT BECOMES A CORK-LIKE FEELING. MEDIUM PIZZA, WHICH BRINGS WITH IT A GREATER SENSE OF TASTE AND TASTE AT THE LEVEL。
The cold hands tore the apricot mushrooms

The cold hands tore the apricot mushrooms

COOKING IN THE SUMMER IS A TORMENT, AND COOKING IN THE KITCHEN IS LIKE STEAMING SAUNA. I'M CURIOUS IF THERE'S AIR CONDITIONING IN THE KITCHEN... WHILE THE STEAMING SAUNA SOUNDS HEALTHY, IT'S TOO MUCH FOR ANYONE. THE CUISINE THAT CÚCU BROUGHT TODAY NOT ONLY HELPED YOU TO AVOID SWEATING, BUT IT WAS SO DELICIOUS THAT IT WAS EASY TO SWEEP. THE MAIN DIET, ALMOND MUSHROOMS, HAS THE SAME TASTE AS "MEAT" AND SMOOTH MOUTHS. IT'S NOT EASY TO MAKE MEAT, BUT IT'S GOOD TO STEAM A SMOOTH, CHEWING APRICOT MUSHROOM, WITH A ZERO。