It's cold

There are plenty of cold noodles, but nothing can change. Mostly, the noodles are cooked and washed in the fridge, and the spices and spices are added according to their preferences. All kinds of meat or seafood, mussels and vegetables are available. In hot summers, a bowl of cold noodles can open up the appetite。

Crab sticks steam eggs

When I'm doing this steamed egg, I fix the firepower, and when I'm set, I'm going to do something else. When Mom came to the kitchen, I was steaming, and when I didn't use the fire, I turned the fire to the maximum, and the egg sips were a little too much steamed, and the paint was a little worse. Good thing it's good. It's not too much。

Fried lard

The fragrance cake

A different way to eat a hand grab cake。

Gold tofu

The way tofu is that I saw it on television, when I saw it with grass and roots in my heart. Frozen tofu is covered with salted egg yellow, tender and tempting. Tofu, covered in yolk and spices, has a sense of hierarchy, mixed with salt and incense, especially beautiful, especially for dinner。

Onion thick egg fever

The nutritional value of eggs is high, and the daily consumption of one or two eggs, containing trace elements, etc., is basically enough to satisfy the human need for one day. However, some children eat only eggs without protein or only protein without yolk, which upsets parents. Egg yolk is rich in substances that are useful for brain development, such as egg phosphorus, and proteins are mostly proteins, which are complementary and indispensable. They always eat white eggs, tea eggs, egg stalls and fried eggs, which are probably a little greasy. Today I bring you a base of “heavy egg fever”, and I know how to make it. I can change hundreds of tastes. It can also be solved in response to the problem of children picking up protein. It's called "heavy egg burn," which comes from Japanese. It's thick, it's thick, it's thick, and it's high in pictures; it's actually fried eggs. Ha ha, but that's what it's called. Well, I'll crack this technology now, and then I'll go out for food, so don't envy the master, because you can be master yourself

Frozen potato powder

It's so good to have a plate of hot potatoes on summer. The sweet potato powder, though unpreserved, is first-class in taste and nutrition. Weight loss, anti-age resistance, proliferating years, strong body appearances, spleen fillings, memory enhancement ..。

100 pills

It's true that we're the ones who feed the people with the tea and rice

Plum dumplings

It's hot today. It's good to eat with a sip and an egg

Yellow rib

The focus of the yellow balm ribs is on steam, which, as we all know, is the healthiest, most scientific way to cook. Vapouring ribs avoid oil, smoke, and slowly mature and soften in the steam of tungsten until they are broken, smelly and nutritious。