Chinese Food Recipes
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Carrot

Carrot

Burn the salmon

Burn the salmon

Lobster-tailing cow frog

Lobster-tailing cow frog

Mushroom fried chicken chest

Mushroom fried chicken chest

♪ Roasted chicken legs ♪

♪ Roasted chicken legs ♪

Pork soup

Pork soup

The soup is white, which is good nutrition。
Frozen silk

Frozen silk

A man's quantity。
Hard tofu

Hard tofu

The skin, which is soy, is thicker, and tender meat, which is covered with skin, but which is the same dish, which is said to be Sichuan, but which is better served with chili and pepper. Old tofu and hard tofu are used by peners, but hard tofu is more likely to blow up, less likely to break, and the egg tofu can't get it, so let's stop trying。
Tofu

Tofu

It's also learned online, drawing on several people's practices, combining it and doing it. It's not very deep, but it's easy to break when it's fried or fried, and it's handled carefully. As for juice, it's time to let it get to the hot pot, and it smells so good that the pen will explain。
Onion pine roll

Onion pine roll

An onion pine roll is a delicious dessert, based on meat pine, protein, and fine sugar, salad oil, etc. The food is mainly baked by putting the cake in the oven。
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