Fluffy tofu

I'll make it myself

Remembering that high school was particularly fond of eating a shop, and often brought a bowl from school to pack, it seemed that it had been so often during that period, that it had been too little, and that it had been more than 20 years since it had been possible that there had been less technology and harshness in the catering community, and that it was now becoming more and more afraid to eat outside and do as much as possible. I can't remember when I started making my own clouds. I don't think it's too much trouble. Of course, the skin is bought and you can't do it yourself. So the key is to fix the pie, and the key to the pie is to put onion on the ginger, to make a little water with onions and ginger, to add a little raw smoke, sugar and a little kettle. I don't like them at all. I'm sick of them when they sell them。

Shrimp sauce tofu

Shrimp sauce is one of the most common spices in China ' s coastal areas, Hong Kong and South-East Asia. It is salted with shrimp and fermented into sticky, made-up sauce. It's salty, usually made of canned spices and sold on the market. There is also a dry sale of shrimp sauce, known as shrimp cream or shrimp cake, which tastes more rosy. The authors occasionally cook with shrimp sauce, such as shrimp cuisine, shrimp soy sauce and shrimp soy sauce. But some friends don't like the smell, like someone doesn't like the durian。

♪ Onion egg tarts ♪

It's a meat fan soup

Salt chicken leg

Onion oil

Cooking in the kitchen is a little secret and a little convenience, homemade onion oil is a sauce, and it's a bit of onions, and some friends can actually do better and taste better, which is the advantage of red onions。

Garlic feet

Shrimp balls

Black pork soup

The New Year's Eve is a time of warm welcome and reunion for the Chinese nation's traditional festival. On that day, the families made a pot of soup, which symbolized family harmony and reunification. In many tastes of soup, however, the porcelain porridge is greatly appreciated by the family by its unique taste and nutritional value. The porcupine porridge is not only delicious, but also very nutritionally valuable. The white radish is perfectly integrated with the tenderness of the pork, and it's reminiscing with onions and ginger。