We'll get the sourfish under the sea I've recently had to eat a sourfish, so I bought a big grassfish at lunch break that weighs four to five people to share the soup from the bottom of the ocean, and I can't wait to get home from work tonight
Sour chicken silk It's called sour chicken, but it's not jealous. It's sour from pickles. And the peppers gave it a little spicy. So the soft chicken, together with the sour sauce and the sour spicy peppers and ginger garlic, made this sour and sour
Double dumplings My husband's colleague brought the red flamingo, used it to squeeze the red dumplings, made emerald dumplings with spinach juice.
Sour casserole When I was a kid, my grandmother's family used to cook out of 10 bowls. It's sour, it's sour, it's sour. Now that Grandma's gone, I've had my little life a thousand miles from home, and many years ago, when my family had been together for years, it's not going to happen again. Time is like a time of war, and years and years are not. It's the only bowl of sour pork stew that can taste the taste of childhood。
Sour pork pie Two sides of gold and yellow, with a soft skin, full of sour heart and a sour pork pie with a northeasterly character。
Pretzels Pretzels, sour spicy tastes, a odour of odour, are very good. The sour vegetables not only retain the nutrients of the original vegetables, but also contain a large amount of edible nutrients. The leaching process produces natural plant yeasts and has the effect of maintaining normal physiology in the gastrointestinal tract。
