It's not like I'm in love with food in my lifetime. It's not romantic, but it's so romantic in my eyes. Ten years ago, I worked in Zhengzhou and earned hundreds of dollars a month. It's more economical to eat, and it's only a two-dollar noodle. It was like eating a big steak, but it cost me $5 for a bowl of big noodles, which is too expensive for me. My old Lee used to make excuses for eating a big steak, and when he came up on his face he said he didn't want to eat it, and then I'd have another big one coming out of my bowl. Every time he says he's wasted money, he's got a good heart. Who knows his little tricks. The time has passed, prices have risen, and no more than $120 is available. But it doesn't taste like it was. I'll always make a big line at home to remember the smell of the year。
For the first time, I've forgotten to make a good meal, and my best friend's birthday has ordered this dish, and it's been a long time, and it's been done on the basis of memory... so that the ingredients can be prepared for the fish with a proper amount of pepper, with the beans and eggs pre-cooked, the accelerants made from the accelerator under the oil pan, the accoutrements of the fish head and the fish cut out a little bit, and a 15 minutes of high-supplement fire. Then we'll add another pot of oil and heat it up, and we'll run the hot peppers off fast and pour them on the fish tablets, so that they'll be ready and enjoy it while it's hot
