Sour beef noodles

Sour beef noodles, if that's the name that makes you think about the market, but I've had them once, I've had them, I don't want to cook, I've got noodles

The sourfish

Dragonfish, as a high-quality marine fish, have unsaturated fatty acid in their fats, which is resistant to the hardening of anorexia, and can be useful in combating cardiovascular diseases and enhancing memory. At the same time, the Omega-3 fatty acid in the dragonfish is measured as inhibiting the free radicals in the eyes, preventing the formation of new blood vessels and reducing the incidence of crystal inflammation, which is also known as “eye-protected fish”. It is therefore particularly well suited for the health care of working people who face computers all day。

Sour pepper

Sour sauce

Spray

I went to Yoozhou more than 20 years ago and ate my first choreographer. Spicy soup, sticky rice powder with red oil, soft-widthed mouths, and the syllables soaked with this red soup, the sour smell of sour sour sour into the soup, each of which is salty and sour and very appetizing. It's not enough to eat a bowl, and it's worth a bowl to share. If you want to do well, soup is the key. There's no shortage of bones and bolts. Some shopkeepers have chicken bones, cattle bones, etc. They've got their own tricks, and I've figured out some tricks, so if you make the snails with a thick one, the soup will come out。

Sichuan sourfish

It's a uniquely classic chronology: fish are fresh, sour and spicy, and it tastes delicious

Ranzhou sour beef noodles

Veal paste is a milestone in the history of the development of beef paste in Lanzhou, where the practitioners have been hoping for many years to develop new varieties beyond the original beef paste, so there are some strange varieties of seafood beef paste, spinach beef paste, and even more than a decade ago, the famous Lanzhou “some of” beef paste, which has developed over a hundred bowls of “winter insects to make up beef paste”, which says, “I am drunk too.” For all these years, there has been no species other than the sour beef pasta that have survived. - Lanzhou beef noodles and sour sauce match! The sour beef noodles are delicious, but not much good. First of all, the sour beef noodles are not right! I've eaten a lot of sour beef noodles, but they don't taste anything but sour, they don't smell, they're not salty, they're not fresh, and most of the pasta masters here don't know how to do it, and I'll tell you what's good for you. If there are any more mushrooms, the sour beef noodles must be fresh from the mushrooms, so that the costs cannot be reduced at all, and the mushrooms will remain invisible. The most important thing is that I've got 90% of the sour paste soup that's warm, but there's a lot of friends' noodle shop that's been improved in my way, and the feedback is good! This method also applies to the opening of a shop, with a slight change! The beef paste is based on the recipe I've published earlier. Any friend in trouble can talk to me at any time

Sour cauliflower

The sour is the most common dish in the Northeast, and the sour dumplings are more of an addiction

Sour stew

There are sour stews in hotels in the northeast. The method is roughly the same. Sometimes, it's good. Not much of a sour dish. So cut the water and bubble. It's not sour anymore。

A sour dish fan soup

Sourfish